Vegetable Biriyani

Ingredients

Almonds	grams	15
Biryani masala	bag	1
Carrots	grams	100
Cashewnuts	grams	15
Cauliflower	grams	100
Curds	grams	200
Fried onions	grams	40
Ginger garlic paste	tbsp	1
Gr chilli sliced	number	3
Kala jeera	tsp	1
Mint	grams	40
Oil	ml	100
Paneer	grams	50
Potatoes	grams	100
Rice	grams	300
Salt	to taste	1
Whole garam masala	tsp	1

Method

Take a pan add oil,garam masala,saute it add zeera,gingergarlic paste,vegetables cut lettle bit long size mix well and add salt,need to cook till they are half cooked.
now add mint,coriander,green chillies,biryani masala mix half cup of curd,add paneer
Soak rice for 1 hr in a bowl.
Now boil water add rice to it, ,the rice to be cooked half (70%) and strain the rice.
Take a biryani bowl add half of the cooked vegetables spread all over the pan add some curd,nuts if required,salt,fry onions,add half rice, repeat the same process again.
Lastly add fried onions,bread,close it with a lid,and cook it for 5min in avery slow flame

Delicious Biriyani is ready to serve

Poha

Poha is very light and nutritious breakfast item.Lets try

 Ingredients:

• 2 Cups poha (beaten rice) • 4 Green chillies • 1 Onion • 3 Tomatoes • 1 tsp Mustard seeds • 1 tsp Cumin seeds • 1 tsp Turmeric • Salt to taste • Few curry leaves • Oil as required

and 1 tsp lime juice

Method

•  Soak poha in water.
• Wash and drain all the water.
• Heat oil in a pan.
• Add mustard, cumin, chilli and curry leaves.
• Add tomatoes, tumeric and salt. Fry it properly.
• Mix poha with it.
•  Put it on low heat for 4 minutes.
• Add Lime juice and mix properly.Garnish with Coriander leaves.

Kadai Vegatable Curry

This is very tasty dish and also easy to make

Ingredients


Mixed Vegetables Boiled (beans,carrot,potato,peas etc)
For Dry Masala


Cumin Seeds           1 tsp
Fennel Seeds          1/2 tsp
Coriander Seeds     1tsp
Fenugreek Seeds    1/2 tsp

Fry the above without oil and Make a fine powder.This is dry masala

For Wet Masala


Cinnamon
Cumin Seeds
Cloves
Cardamom
Oninon             1
Ginger garlic     1tsp
Tomato            1
Add oil in a Kadai and heat the above spices and fry onion,ginger garlic paste and tomato.
Make a fine paste of it and keep aside.

Method


Put oil in kadai,add onion and Tomato fry well until oil got separated from tomato.Now add Wet Masala and mix well.Put Boiled Vegetables.Finally add 1 tsp Dry Masala.
Garnish with Coriander.Tasty Kadai veg is ready to serve.
Note: Dry Masala Powder can be stored in fridge to use again