Kadai Vegatable Curry

This is very tasty dish and also easy to make

Ingredients


Mixed Vegetables Boiled (beans,carrot,potato,peas etc)
For Dry Masala


Cumin Seeds           1 tsp
Fennel Seeds          1/2 tsp
Coriander Seeds     1tsp
Fenugreek Seeds    1/2 tsp

Fry the above without oil and Make a fine powder.This is dry masala

For Wet Masala


Cinnamon
Cumin Seeds
Cloves
Cardamom
Oninon             1
Ginger garlic     1tsp
Tomato            1
Add oil in a Kadai and heat the above spices and fry onion,ginger garlic paste and tomato.
Make a fine paste of it and keep aside.

Method


Put oil in kadai,add onion and Tomato fry well until oil got separated from tomato.Now add Wet Masala and mix well.Put Boiled Vegetables.Finally add 1 tsp Dry Masala.
Garnish with Coriander.Tasty Kadai veg is ready to serve.
Note: Dry Masala Powder can be stored in fridge to use again