Saturday, October 8, 2011

Badam Gheer

Lets try a delicious drink

Badam gheer is very tasty and healthy too.Lets find how to make this

Ingredients are

Milk 1 Litre(5 Cups)
Sugar 3/4 Cup
Kesar Powder 1 teaspoon
Badam 100gms
Saffron thread few

   Soak the badam seeds in water for 30 mins
   In a pan, add milk and stir continuously, till it becomes thick in consistency and quantity reduces to 2 cups.    Keep this milk aside
  Peel the skin of badam and grind it in mixer to a nice paste
  Take the badam paste in a pan and add little water and allow it to boil so that the badam paste gets cooked.
  Once the badam paste is cooked, add sugar and stir well.
  To this add the milk and kesar powder and stir well
  Add saffron threads and remove from flame
  The yummy delicious badam gheer is ready to server hot or we can keep in refrigerator and serve cold  

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