Every one will be knowing to a make a pulao so lets try a peas pulao because pulses should be included in our diet
Ingredients
Basmati rice cooked 6 cups
Frozen green peas 1 1/2 cup
Onion 1 sliced
Cumin seeds 1 tsp
Garlic flakes 3 finely crushed
Ginger Small piece crushed
Cloves 1or 2
Cinnamon 1 broken to pieces
Cardamom 2-3
Ghee 2 tsp
Salt to taste
Coriander leaves and Cashew nuts
Method
Heat Ghee in a pan and add ginger garlic paste
When it browns add cardamoms, cinnamon,jeera,cloves and lastly onions.
Fry till onions are soft.
Now add peas, cashew nuts,coriander leaves and salt to taste
mix well and cook till peas are cooked.mix with rice and heat through.
Serve hot with Vegetable dish.
Ingredients
Basmati rice cooked 6 cups
Frozen green peas 1 1/2 cup
Onion 1 sliced
Cumin seeds 1 tsp
Garlic flakes 3 finely crushed
Ginger Small piece crushed
Cloves 1or 2
Cinnamon 1 broken to pieces
Cardamom 2-3
Ghee 2 tsp
Salt to taste
Coriander leaves and Cashew nuts
Method
Heat Ghee in a pan and add ginger garlic paste
When it browns add cardamoms, cinnamon,jeera,cloves and lastly onions.
Fry till onions are soft.
Now add peas, cashew nuts,coriander leaves and salt to taste
mix well and cook till peas are cooked.mix with rice and heat through.
Serve hot with Vegetable dish.
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