Wednesday, October 12, 2011

Vegetable Jhalfraze

This is a nice dish to be served with chapati or roti.Lets try

Ingredient 
  • 3cups of mixed boiled vegetables(beans.carrot,peas,potato etc)
  • 2 onions 
  • 3 spring onions
  • 2 tomatoes
  • 4 green chillies
  • 1/2 tsp each of ginger and garlic
  • 1 tsp coriander
  • 1/2 tsp tomato ketchup
  • 1 tsp chilli powder
  • 3 tsp ghee
  • Salt to taste
  • Sugar 1/2 tsp
Method
  • Chop onions,spring onions.tomato,green chillies,ginger garlic and corianderseperately
  • Heat ghee in a vessel and fry onions till goden
  • Add tomatoes,chillies ginger garlic coriander and fry for 2 minutes
  • Add tomato ketchup,boiled vegetables,spring onions,chilli powder,sugar,salt and a little water and cook for 5 to 10 minutes 
Veg Jhalfrazie is ready now.sreve hot.

No comments:

Post a Comment

Search This Blog