Poha

Poha is very light and nutritious breakfast item.Lets try

 Ingredients:

• 2 Cups poha (beaten rice) • 4 Green chillies • 1 Onion • 3 Tomatoes • 1 tsp Mustard seeds • 1 tsp Cumin seeds • 1 tsp Turmeric • Salt to taste • Few curry leaves • Oil as required

and 1 tsp lime juice

Method

•  Soak poha in water.
• Wash and drain all the water.
• Heat oil in a pan.
• Add mustard, cumin, chilli and curry leaves.
• Add tomatoes, tumeric and salt. Fry it properly.
• Mix poha with it.
•  Put it on low heat for 4 minutes.
• Add Lime juice and mix properly.Garnish with Coriander leaves.

Kadai Vegatable Curry

This is very tasty dish and also easy to make

Ingredients


Mixed Vegetables Boiled (beans,carrot,potato,peas etc)
For Dry Masala


Cumin Seeds           1 tsp
Fennel Seeds          1/2 tsp
Coriander Seeds     1tsp
Fenugreek Seeds    1/2 tsp

Fry the above without oil and Make a fine powder.This is dry masala

For Wet Masala


Cinnamon
Cumin Seeds
Cloves
Cardamom
Oninon             1
Ginger garlic     1tsp
Tomato            1
Add oil in a Kadai and heat the above spices and fry onion,ginger garlic paste and tomato.
Make a fine paste of it and keep aside.

Method


Put oil in kadai,add onion and Tomato fry well until oil got separated from tomato.Now add Wet Masala and mix well.Put Boiled Vegetables.Finally add 1 tsp Dry Masala.
Garnish with Coriander.Tasty Kadai veg is ready to serve.
Note: Dry Masala Powder can be stored in fridge to use again

Beetroot Halwa

Ingredients

Beetroot             1kg

Milk                   1 1/2 Litre

Sugar                 500 gms sugar

Elaichi powder    for flavour

Saffron                few flakes

Ghee                  1 tsp

Method

Peel and grate beetroot.Put milk and grated beetroot  in a heavy saucepan.Boil till thick,stirring occasionally.Once it starts thickening stir continuously.Add sugar and cook,further till thickens.Add ghee,elaichi,saffron.Stir on low heat till mixture is soft and releases ghee out

Delicious Beetroot halwa is ready