Thursday, November 3, 2011

Vegetable Biriyani

Ingredients

Almonds

grams

15

Biryani masala

bag

1

Carrots

grams

100

Cashewnuts

grams

15

Cauliflower

grams

100

Curds

grams

200

Fried onions

grams

40

Ginger garlic paste

tbsp

1

Gr chilli sliced

number

3

Kala jeera

tsp

1

Mint

grams

40

Oil

ml

100

Paneer

grams

50

Potatoes

grams

100

Rice

grams

300

Salt

to taste

1

Whole garam masala

tsp

1
Method

Take a pan add oil,garam masala,saute it add zeera,gingergarlic paste,vegetables cut lettle bit long size mix well and add salt,need to cook till they are half cooked.
now add mint,coriander,green chillies,biryani masala mix half cup of curd,add paneer
Soak rice for 1 hr in a bowl.
Now boil water add rice to it, ,the rice to be cooked half (70%) and strain the rice.
Take a biryani bowl add half of the cooked vegetables spread all over the pan add some curd,nuts if required,salt,fry onions,add half rice, repeat the same process again.
Lastly add fried onions,bread,close it with a lid,and cook it for 5min in avery slow flame

Delicious Biriyani is ready to serve

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