Beetroot Halwa

Ingredients

Beetroot             1kg

Milk                   1 1/2 Litre

Sugar                 500 gms sugar

Elaichi powder    for flavour

Saffron                few flakes

Ghee                  1 tsp

Method

Peel and grate beetroot.Put milk and grated beetroot  in a heavy saucepan.Boil till thick,stirring occasionally.Once it starts thickening stir continuously.Add sugar and cook,further till thickens.Add ghee,elaichi,saffron.Stir on low heat till mixture is soft and releases ghee out

Delicious Beetroot halwa is ready